One of the great pleasures of the table is a long, slow, one small course at a time meal - a chef's tasting menu. Over the next 24 hours, we'll be presenting you with these dishes:
Amuse Bouche
Peppered Pineapple Relish
Appetizer
Bacon Wrapped Figs with Port Reduction
Appetizer
Iron Chef Michael Symon's Crispy Fresh Bacon with Grilled Haloumi and Pickled Tomatoes
Soup
Vichysoisse with Thai Herbs
Salad
Caprese Alexander
Fish
Shrimp en Papilloute with Coconut and Cilantro Chutney
Intermezzo
Acai Sorbet
Vegetable
Eggplant Caponata
Pasta
Lamb Ravioli with Indian Flavors
Beef
Sauteed Beef Tips with Hummous
Cheese
Saganaki (Flaming Cheese)
Dessert
Chai Pots de Creme
We're prepping and fussing and getting this show on the road! Stick around, and if you've a mind to, help out the National Kidney Foundation by sponsoring this blog - just hit the link in the right sidebar!
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