Saturday, July 25, 2009

Caprese Alexander

Alex, my head sous and Elder Monster, has a keen interest in the culinary arts. He's enrolled in the Culinary Arts program at Whitmer High School, where he will be a Junior in the Fall, and is a regular occupant of the home kitchen.

His twist on the classic Italian Salate Caprese is so good, your hair will do jumping jacks!

Ingredients:
1 large red tomato
2 small yellow tomatoes
2 small orange tomatoes
1/2 pound mozzarella
1 slice haloumi
2 oz. fresh mint, chiffonade
4 oz. fresh basil, chiffonade
2 Tbs. balsamic vinegar



Get out your knives and chopping skills!

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