I remember watching this as a young child, and being completely fascinated with it. Cooking at the table? Really? Steak Diane sounded so elegant and inviting, too.
Julia's attitude towards booze in her cooking was always one of her most endearing traits. "A few drops of cognac never hurt anything!" Her course by course wine suggestions are spot of - as if they wouldn't be! - and serve as a terrific guide for even the novice cook.
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