Shrimp en Papilloute with Cilantro-Coconut Chutney - Continued

How to:

Sprinkle shrimp with salt and pepper. Set aside.



Drop all chutney ingredients into your food processor, and pulse until well chopped. Dump into a bowl, stir well, set aside.



Cut a piece of aluminum foil about 15 inches long, and lay it out with a short side facing you. Brush the bottom half with a little oil.

Spoon a bit of chutney (about a tablespoon) onto the foil, then add 1/4 of the shrimp. Top with another tablespoon of chutney.



Fold the top half of the foil down, then fold up the bottom edges and fold in the sides. Repeat for a total of four packages.

Place the packages on a hot grill (or on a cookie sheet in a single layer in a 450F oven) and cook until the packages are puffy - 12 to 15 minutes or so.



Slice open the packets and slide onto plates.