Sauteed Beef with Hummous - Continued

Melt the butter in a heavy skillet. Add beef, sautee til browned and cooked through. Drain well and reserve.

In the food processor, combine the hummous ingredients and pulse til smooth. You may need to add a bit more lemon juice, a little at a time, until it reaches the consistency you desire.

Spread a generous bed of hummous on a plate, cover with cooked beef, and garnish with a mint leaf or a leaf of baby arugula.