Saturday, July 25, 2009

Intermezzo - Acai Sorbet with Pomegranate, Blueberry, and Raspberry - Continued

How to:

Combine all ingredients in the freeze chamber of your ice cream maker, according to the manufacturer's instructions.

When finished, pour the sorbet into a freezable bowl, and stash it in the freezer to finish.



Serve in a tasting-sized wine glass. After 6 dishes, your palate gets very tired and you stop tasting things properly. A nice fruit sorbet is just the thing to scrub it off and perk it up again!



Just FIVE dishes left!
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3 comments:

  1. LindseyJuly 25, 2009 at 5:01 PM

    Mmmmm....that looks so so good!

    ReplyDelete
  2. DavidJuly 25, 2009 at 5:08 PM

    That looks pretty delicious!

    ReplyDelete
  3. AnonymousJuly 25, 2009 at 5:14 PM

    Sorbet is one of my favourite things. :) It's been forever since I went somewhere with enough courses to justify little sorbet servings halfway through.

    ReplyDelete

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