Saturday, July 25, 2009

Caprese Alexander - Continued

How to:

Dice the tomatoes to small dice, reserve in a bowl.

Dice the cheeses, chiffonade the herbs. Add to the tomatoes, drizzle with the balsamic vinegar, and stir well.

Serve garnished with a mint leaf!

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2 comments:

  1. BadCatJuly 25, 2009 at 3:02 PM

    Oh, YUM. I adore caprese, and this looks utterly delicious.

    ReplyDelete
  2. AnonymousJuly 25, 2009 at 3:38 PM

    i had a feeling Alex was behind this recipe when i saw it on the list!

    and he's only a junior? i coulda sworn he was a senior!

    ReplyDelete

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